Guu with Garlic aka Guu Robson! aka 2nd Guu of all!

According to the Guu website, Guu Garlic was born in 2001 as the younger (what gender is a Guu?) to Guu Thurlow. Apparently with the concept of Garlic is SEXY? you know what i say to that? damn straight!!! garlic is sexy!!! (if everyone has garlic)... garlic for one, is uncomfortable without a good rinse.

anyway, last week i came back to Vancouver, and did the Sea Wall with one of my BESTEST FRIENDS <3 Jenny.  Look what we saw!

(I know this is not relevant to this eating blog unless i picked one up and ate its liver but come on! they're all in a row! so cute!)

Man. Vancouver is so beautiful! A long walk calls for a delicious meal! and so we go!!!

We had intended to go to Guu Thurlow, but after ending up in english bay (and a few stops at other options) we were like. let's just do this. Here we are, sitting at our stoup, while waiting for a seat... damn reserved spots!

Ohhhh!!! daily specials!!!! 

a delicious and refeshing melon type drink with a dollop of ice cream?  mmm!!! was there even alcohol in it? who cares! bring me another! 

We started with a Beef Tataki with a Ponzu Sauce.  hmmm did they change this?  I'm used to a different lay out with garlic chips on top, however, still delicious!

A staple at every Guu meal is the Pumpkin Croquette. why? hmmm deep fried pumpkin with a boiled egg drenched in tangy thousand island dressing, how does that NOT sound.. well. you just gotta put it in your mouth!  Jenny wanted us to order one for each of us... i almost want to admit i made a mistake to stop her... but... gotta fit up on other stuff... silly!

I had to take a picture of the inside, Guu Toronto, THIS IS HOW YOU DO IT!!!! (this is how you do it!).... omg i cant tell you how disgusting the Guu Church is in comparison (beggars cant be choosers), if you want to see the Guu one, here is my Guu Church review

Jenny ordered this, Okonomi Yaki: deep fried squid and cabbage pancake with tonkatsu and mayo.  Hmmm. im not a fan tonkatsu, im not sure why. its a lil too tangy for me, and i also felt this was filler. but, a few days into being back in Van, i think i'm just picky. back to normal.

Salmon Yukke, the menu claims to have garlic sauce, green onions, and pine nuts. Which is what i was used to previously, with quail egg on the side, and shrimp crackers.  Today was a nice change with little garlic toasts instead.  I could have eaten a plate full of this! but i wont. because there is other food.

I wanted to try this Hotate Butter, Grilled Garlic Butter Scallop on Onion w/ Bonito Flakes and Garlic Chips.  Hmmm. if i must say, this was probably my least favorite of the night. There were only 3 scallops, and the bonito flakes were way to overpowering for me.  I would have preferred just Garlic Butter Scallop, or i would have also preferred if i had read the menu, because i know what bonito flakes are.....

MMM part of the daily specials, was this Steamed Mussels with Garlic, Sake, Butter & Brother... Jenny wasnt a big fan of mussels so... more for me!!!! the mussels were huge! and sake broth, couldnt go wrong, nothing better than hot sake broth on a 16 degree summer evening (beats this 40 toronto heat...)

Kaki Mayo - Oyster, Creamy, Cheese = how can you go wro... im having at heart a.. just kidding! i just took a long ass walk! It was really good except i wish i got more oyster! though i also like eating creamy and cheese!

Well! originally I wanted to order the Pork Belly off of the Daily Specials but Darn It! it was sold out, so the waiter suggest this, it was very delicious! he said.  Here I wouldnt think of ordering a Beef Tenderloin Pastry with Gravy Sauce, but i'm easily sold, on everything... don't try it. It was quite tasty... and there was quite a bite for $8.80. Man i love this place!

Oh! piece de resistance! Gin Dara. Man. I love Black Cod. (COD), its so amazingly melt in your mouth deliciousness.  It's a shame they always serve it in such small portions... i guess to leave me wanting... oh delicious fish. i want you... all the time...

How come the yaki udon always comes at the end? Is it like a, here is a carbo, because i bet you werent full from all the tiny dishes, filler up! well wrong! I was full! (for 20 minutes)

Here's the Bill, pretty reasonable i think! i would have paid double!... for double the food....

This was my neighbour's food. she got an BBQ Eel rice gratin 

She also got this sashimi salad. i think. i love sweet shrimp sashimi. 

Well! that was my Guu Vancouver Adventure. til next time!

Guu with Otokomae (Guu Gastown)

obviously not my fantastically manicured finger... but fancy vianne's

I've hit up this location, along with Guu Original based on the proximity of the location to my apartment in vancouver, (another izakaya I always used to go to is Alpha Global Sushi & Bar on 1099 Richards Street, looks like a big black box, unseeingly a great izakaya restaurant lays inside), also because Guu with Otokomae (Guu Gastown) is the preferred location when you are with a  bigger group of people because it can accommodate and take reservations.  We've also had, on occasions of group parties, a set menu, where you can pick a whole bunch of dishes for $25.00 per person.  As I mentioned on my quick rundown of all the Guu's I've been to, this one is probably the trendiest, and darkest. Oobviously Trendy > Lighted environment. 

Last time I stopped back home, I went out with my girlfriends to devour some delicious izakaya, and salmon and 14 of his friends. 

Grilled Short Ribs

You can compare to the pic and comment below, not worth rementioning. it is what it is.

Beef Tataki

Something changed and I can't put my finger on it, first the presentation used to be on a rectangular dish, with daikon on the bottom, this just seems… Lazy. But still tasty. I have such great expectations.  The waiter took our plate away when there was 1 more piece of beef tataki left, I was FUMING.  I was like, MAN someone is gonna hear about this, and as the closest waiter came our way, I started to complain when he put a fresh plate of beef tataki down.  The table of drunk dudes who didn’t know what they were ordering wasn't going to miss it, so I kept my mouth shut, and chewed on the free raw beef. Score!

Ebi Mayo

This is how it needs to be done Guu Church, look at the crispy textured batter and the spicy mayo where I can see the spice, not like that cream coloured sauce you sprayed all over the toronto version.

Grilled Black Cod / Gin Dara

Yeah, this was delicious, as always, when it's from the ocean. We can't decide what those sticks are, we think its uncooked soba or something.  The presentation is WAY better than the Toronto Guu

Hamachi Tuna

I love tuna, such a magical fish, you cook him and flake him and melt cheese all over him and he's delicious and cheap. You eat him raw and he's an expensive mother f*er. You eat his tummy, call it Toro, and he'll break the bank, what the hell.  Nothing beats the melt in your mouth texture of a nice piece of fresh fish tho. Mmm.

Oyster Gratin

More Gratin than Oyster but what do you want, this is kind of a filler and oysters + carbs + cheese sounds like an excellent aphrodisiac.

Salmon and 7 friends

We actually ordered this dish twice, hence the 14 friends.

I had something similar at Guu Original on Thurlow…(by myself… I can't remember if I took pictures, but I was in town for work and was set up in a hotel, got hungry, couldn’t wait to find someone to eat with, so I went to Guu by myself and ordered like 6-7 dishes. There were 2 dudes I was sitting next to, they ordered 3-4 dishes. They should have been embarrassed.)

This is how the Salmon and his friends look when they have a giant orgy together, oh yeah I was trying to say something, so last time I had something similar at Guu Original except it had some fermented beans in there, they did NOT mix it for me (as they did here, it's quite the spectical, as our waiter skillfully mixes it all, using the egg to bind everything together, pulling it straight into the air, turning it into one big delicious mess.  I guess you're suppose to use the nori (seawead) and wrap it.  The friends to nori ratio is pretty unbalanced so we had to order 2 orders of nori to finish the rest up, at an upcharge :( I suggest you bring your own seaweed.

Yaki Udon

Obviously we don’t stray far away from the tried tested and true dishes we all know and love.  Like I mentioned before, a satisfying "filler" type dish of beef, mushrooms, green onion in a soy-butter noodles.

Guu Izakaya Church: Jessica checks another one off

http://www.guu-izakaya.com/

Saturday was an awesome day indeed, I went to the Toronto production of Billy Elliot, and it was just as heart felt and amazing as the New York production I saw in 2008. After the show, it was like 10:45PM, and we were hunnngry and since we were in the downtown area, and driving down Church Street, I was like…. Omg let's check out Guu! Guu Izakaya is one of a few brand named Izakaya (japanese tapa's) places in Vancouver, and one of the things I miss the most in Toronto.  There's such a concentrated population of Japanese people in Van so it trickles to the van culture,  like sushi on every block, and japadogs, and kumon… 

When we got in, we were informed that the kitchen was doing last call at 11:30 which meant we only had half an hour to order, which doesn’t sound difficult, but I like to order as I go along, so I had to make a decision. And QUICK!  I just started naming all the usuals to the waitress and she was like, WOW you know the whole menu… I was like. Heehee, im from Vancouver, so told me they had just opened up a new Guu @ Bloor and Bathurst… Damn it! Just when I thought I got to check all Guu's off my list, but another Guu to add to my experience!

As I understood, Izakaya's/Tapas are bar type foods to be enjoyed with alcohol (like a super epic glamourous pretzels and nuts) there's a lot of fried dishes, cause I guess  fried goes well with alcohol, and they're generally sharing dishes. To me I love Japanese Izakayas cause of the orginaity, flavour, and presentation packed into a small little dish. There are so many different dishes, and specials, that I'll never be bored, or afraid to try new things.

Each Guu has something unique to offer, both in experience and in the menu.

Guu Original – probably what I imagined being in Japan would be like, its a shoebox of a restaurant,  small open kitchen to the right and a bar all around it, few seats in the front and 2 larger tables with benches in the back next to the washroom. Its small, cramped, dark, and loud, but its a great experience. 

Guu with Garlic – I don’t know what you call it, but you can take off your shoes and sit into the floor like traditional japanese style eating, there's a small patio area on the side for the summer, its a little more brighter at this one, delicious!

Guu Aberdeen – its in richmond. Its in a mall? I dunno what it has to offer. Haha. Its a bit larger than the first 2 Guus, people seem to think the quality goes down when things hit Richmond, I thought it was decent!  

Guu with Otokomae – I have no idea what Otokomae is, even after googling it, so I just call this one Guu Gastown, to me, this is one and richmond would be one of the more spacious Guus, it's located in historic Gastown in Vancouver, with fireplaces, and to me, always seems like the more trendier Guu maybe cause of the clientele.

Guu Garden – is a little more "sophisticated" than the other guus, the ladies washroom feature decals on the wall and chandelier type lighting, there is an open patio in the front, it really is like eating in a garden, its open and fresh, 

And now we finally get to the first Guu in Toronto, Guu Church.

Guu Church – this was by far the loudest Guu I have ever been to, probably cause it's just one giant open space, when you go in, you've entered some sort of cafeteria, picnic style, family style eating area where the majority of the seating area are long tables with benches/seats.  I think there could a few more intimate tables on the side, and a long ass bar along open kitchen.  It's decently lighted, which is why I could take pics with no flash, I always love being greeted by the staff, love the service. It was a GUUD TIME.

Although the food wasn’t up to the standard of the Vancouver counterparts that I've become accustomed to… Hey take what I can get… 

eating view

Pumpkin Croquette AKA

"KABOCHA KOROKKE" Deep fried kabocha pumpkin croquette with a boiled egg inside

So this is a staple that I always get in Vancouver, @ Guu Original they usually have stacks of fried balls (heh) ready cause it's a pretty popular little dish.  

This was the first dish that came, and it looked the part, I was taken aback… However.. Something in the mix went a big wrong. 

Where was the pumpkin?? I'm not sure if I just had a deformed ball and they ran out of pumpkin and just decided to roll it around in flour until it formed a decent sized ball… It was more like batter and egg ball. Total disappointment :( especially when I knew what it could be! 

RAMUNE- Japanese Soda

 super yummy!  $.50 of each bottle purchased  goes towards a donation to support Japan.  

Beef Tataki AKA

GYU CARPACCIO" Loghtly seared marbled beef sashimi with wasabi mayo

This dish changes people.  When Chris and I were working in Vancouver, I told him I would take him out for dinner for always helping me/driving me home, as a thank you (chinese people thank via food), he was totally skeptical at first, as he'd always only had italian or "caker" canadian food as he calls it, but was open.  I think I wanted more to shock him by ordering the RAW beef, like, take that white guy! And after one bite, he was sold.  I think while we were in Van, he consumed 4-5 plates of these. I think he still dreams of it… But no longer! I can report that this beef tataki is just as good, maybe even better than the vancouver counterpart, if not better (from my Feb visit to Guu Gastown, the beef tataki was a bit… Meh)

Tuna Tataki AKA

"MAGURO TATAKI" Loghtly seared B.C. albacore tuna sashimi with ponzu sauce and garlic chips

How can you go wrong with BC albacore tuna with ponzu sauce and garlic chips… Mmmm melt in your mouth delicious! Always better when it comes from BC! haha

Beef Short Ribs AKA

"KARUBI" Salt&papper grilled beef short ribs with green onion sauce

Tender, they are what they are. Salt and peppered grilled short ribs. Cant really go wrong, though was not my favourite, as dish after dish was packed with interesting flavour, S&P just doesn’t do that much in this situation.

Ebimayo AKA

"EBIMAYO" Deep fried prawn in crispy batter with spicy mayo

Hmm again another disappointment from what I am used to in Vancouver. From the soggy shrimp, the overly heavy breading, in my opinion, soggy fried breading which cant even make sense but that’s what it was, the mayo wasn’t spicy enough… MEH

Special: Vancouver Uni

Ah uni.  The first time I had uni, I was in my late teens, and was not at an age where I appreciated the fine delicate texture and crescendoing flavour that uni brings to your tastebuds.  I didn't get it.  But then, last year, my food cousin brought me to this authentic japanese restaurant in Stevesten, and I had fresh uni, and it was sooooo amazing.  I can see what little sea otters risk being squewered to get at the delicious mustard yellow center. Sea Otters are foodies too!  I had the choice between Vancouver and Boston sea urchin, obviously everything is better from Vancouver, so I went with the Vancouver uni. Haha. Yet again, the BC grown dish did not disappoint. Haha.

"IKAPIRI" Deep fried calamari with spicy ketchup and wasabi mayo

This was  a first dish for me, usually we go for a grilled calamari with a spicy mayo, which is great, this wasn’t too bad.  The spicy ketchup was great, it was tangy and sweet, with a kick.  Calamari is such a filling food to eat, and the tangyness made me want to keep eating it.  Loved the fried wonton type bowl it was in. 

"KAKI FURAI" Deep fried oyster with 3 kinds sauce

Hmm. This is a new dish I decided to try as I panicked to pick enough food to order… Its.. A lil below MEH. Im an oyster fan, oyster gratin, oyster motoyaki, raw oysters.. These oysters, probably since you couldn’t just grab them out of the sea, like in vancouver, were a bit "fishy", it was nothing to write home about, except that one of their pink tartar like sauces featured boiled eggs… Weird! Yummy!

Grilled Black Cod AKA

"GINDARA" Grilled black cod with SAIKYO miso and white wine sauce

Love black cod, or butter fish, or yummy delicious flaky fatty fish! The flavours were amazing, I coulda licked the plate, this is a staple I get all the time.  My only complaint, which is a big one, is that, I could tell the fish was frozen. It didn't flake off the way I was used to, the texture was a bit mush, there were hints of unfresh "sea" like taste… I mean, what can you do, Toronto is the middle of land and a dirty lake… Sigh. 

Yakiudon AKA

"YAKIUDON" Pan fried udon NOODLE with beef and vegetables

This is always delicious, and to me, the filler starch portion of the meal, to make sure you don’t stop for a burger on your way home.  Delicious with tender (and minimal) slices of seasoned beef, with delicious chewy noodles. 

Ah. And the total. For 2. It's not the cheapest meal, not the most expensive either, prices range from $4-$10 dollars maybe, it can be cheap if you eat 1 or 2 dishes.  It's worth what it is. But im a greedy little pig who loves to stuff her face in deliciousness, so it was alllll worth it :)