omg in the last 24 hours i have made 8 frozen udon units worth of this kimchi roe udon. it is sooooo yummy that i actually made it THIS MORNING so i could bring it for lunch. so this is a super quick meal, cause as i'm chop chop chopping up the garlic and kimchi, i turn the kettle on to boil the water cause i basically just pour hot water over the noodles to unstick them in a vat. Fry everything else in a pan, and then just mix the noodles til they're all smothered in delicious spicy butter roe goodness. And the ingredients are so simple too. udon (i like the frozen udon the best), garlic, kimchi, roe, dashi, and butter. So to recap, the last 3 meals i've had were kimchi roe udon. haha. not to disgust anyone tho, i was also feeding other people each time... so 7 meals, 8 udon packets, not too bad! ... so to recap again... 8 portions of kimchi roe udon. 8 udons, 1 stick of butter, 1 container of kimchi, 2/3 roe container and bulb of garlic... as amazing as it tastes, i am totally u'done for the day.