Monday, March 7, 2011

AAA grade Roast gets AAA+ grade

So Sunday I went to Costco and decided to pick up a nice roast since my roommate finally got a replacement... well, toaster oven for the oven that never was at the apartment... and it`s been a while since i`d had the pleasure of oven cooking so how else to celebrate than to cook a nice, juicy, fat ass piece of cow.   
picked up a nice 3 pound roast, AAA canadian grade umm, something, it was the tier right after prime rib, sirloin perhaps, not sure, but it was tender.  i did it my mom`s way, sticking lil cloves of garlic all over it after piercing a slit through, and made a rub of freshly ground pepper (LOVE my mortar), salt, paprika, onion powder, and italian seasoning... basically the only seasonings i have right now.. haha. gave it a nice oil massage and slapped on that rub on that baby, and threw it in the STUPID ASS TOASTER OVEN.

and after many button pushings (i should show you the horror that is this toaster oven, there is no temp, just `fav temps for fav foods` and you go up and down in time and temp from that.... but out came my hellraiser roast! haha. dont you see it? 

Ah and it was time to cut the cow. my friend jimmy came over to help me eat this 3 pounder, which we worked out to be 48 ounces of meat... though looks like a quarter of that is pure fat. it was pretty delicious though i must say, parts of it were rare, since the TOASTER OVEN IS A PIECE OF SHIT, and i dont have a proper roasting pan, and some bits were kinda rare, but, it was super fresh, so... beef tataki! I am so stuffed right now....
I also put in some potatoes but since the toaster oven cooked at the speed of a rock race.... stupid. TOASTER OVEN.
and there you go. 3 measly slices of leftovers for lunch tomorrow. haha. 


  1. YUM!

    She still needs to provide a fucking OVEN that works.

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