Saturday, April 9, 2011

Eat your veggies! ... in bacon fat

I was feeling a bit peckish tonight and looked around for something to snack on.  After throwing out a box of perfectly once perfect ginormous strawberries cause i let them sit and mold, i remembered i bought some baby carrots a while ago.  I had also leftover bacon fat grease all over the pan that i hadn't tossed out yet, mainly cause i can never bare to throw out perfectly good bacon fat grease.  So i rolled the carrots all over the fat and roasted it for 25-30 minutes @ 350 degrees.  S & P if you please, and i also rolled it in this dill mix i have. MMMMM this will pass for "healthy" for now... at least its good for my eyes!

No comments:

Post a Comment