I was feeling a bit peckish tonight and looked around for something to snack on. After throwing out a box of perfectly once perfect ginormous strawberries cause i let them sit and mold, i remembered i bought some baby carrots a while ago. I had also leftover bacon fat grease all over the pan that i hadn't tossed out yet, mainly cause i can never bare to throw out perfectly good bacon fat grease. So i rolled the carrots all over the fat and roasted it for 25-30 minutes @ 350 degrees. S & P if you please, and i also rolled it in this dill mix i have. MMMMM this will pass for "healthy" for now... at least its good for my eyes!